We are an organic farm born from respect for the environment and love for our land. This vision guides our daily cooking, which is based on vegetables grown directly in our garden and high-quality Tuscan products, favoring local and “zero kilometer” ingredients.

Great attention is given to the dietary needs of our guests: special menus are always available for vegetarians, vegans, celiacs and for all kinds of food intolerances.

At breakfast, lunch and dinner our tables are set both for the guests of the farmhouse and for those who wish to join us just for a meal. The Cornacchino staff eat together with the guests, creating a warm and friendly atmosphere where stories and experiences of the day can be shared.

Natural ingredients and the passion for traditional cooking of our chefs bring to the table healthy, simple and delicious dishes.

The flavors of Tuscan, Umbrian and Lazio rural traditions meet and blend in the personal interpretation of our cooks.

There is no fixed menu: every day we cook according to the seasonality of products and the tastes of our guests. Personal preferences often become inspiration for new recipes and combinations.

The menu usually includes a selection of appetizers, two first courses, one main course, two side dishes and fruit or dessert: a varied and carefully prepared offer, suitable for everyone, vegetarians and non-vegetarians alike.

The only ingredients that never change are enthusiasm, care and love put into every single dish.